Meroe, Sudan. Connecting Foodways. Ein neues Projekt zu Esstraditionen in Nordost-Afrika und ihren kulturellen Verflechtungen

https://doi.org/10.34780/efb.v0i1.1014

Autori

  • Ulrike Nowotnick [Autore]
  • Steven Matthews [Autore]

Abstract

Focusing on past culinary practices, the “Connecting Foodways” project explores cross-cultural connections and technological transmission between the Middle Nile Valley and central and eastern Africa during the early Iron Age (ca. 1000 BC – 1000 AD). It is one of twelve projects of the DFG Priority Program “Entangled Africa” (SPP 2143), which explores inner-African relations and thereby develops new perspectives for joint archaeological research in Africa.

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Pubblicato

2020-04-01

Fascicolo

Faszikel 1 (2020)

Sezione

Artikel

Come citare

Nowotnick, U. and Matthews, S. (2020) “Meroe, Sudan. Connecting Foodways. Ein neues Projekt zu Esstraditionen in Nordost-Afrika und ihren kulturellen Verflechtungen”, e-Forschungsberichte des DAI, pp. 78–84. doi:10.34780/efb.v0i1.1014.