Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity

https://doi.org/10.34780/2971-2269

Autori

  • Lin Foxhall [Autore]
  • H. A. Forbes [Autore]

Dowloads

Fascicolo

V. 12 (1982)

Sezione

Artikel

Informazioni bibliografiche e recensioni

iDAI.bibliography/Zenon

Come citare

Foxhall, L. and Forbes, H.A. (1970) “Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity”, Chiron. Mitteilungen der Kommission für Alte Geschichte und Epigraphik des Deutschen Archäologischen Instituts, 12, pp. 41–90. doi:10.34780/2971-2269.