Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity

https://doi.org/10.34780/2971-2269

Authors

  • Lin Foxhall [Author]
  • H. A. Forbes [Author]

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Issue

Vol. 12 (1982)

Section

Articles

Bibliographic Information and Reviews

iDAI.bibliography/Zenon

How to Cite

Foxhall, L. and Forbes, H.A. (1970) “Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity”, Chiron. Mitteilungen der Kommission für Alte Geschichte und Epigraphik des Deutschen Archäologischen Instituts, 12, pp. 41–90. doi:10.34780/2971-2269.