Meroe, Sudan. Connecting Foodways. Ein neues Projekt zu Esstraditionen in Nordost-Afrika und ihren kulturellen Verflechtungen

https://doi.org/10.34780/efb.v0i1.1014

Autor/innen

  • Ulrike Nowotnick
  • Steven Matthews

Abstract

Focusing on past culinary practices, the “Connecting Foodways” project explores cross-cultural connections and technological transmission between the Middle Nile Valley and central and eastern Africa during the early Iron Age (ca. 1000 BC – 1000 AD). It is one of twelve projects of the DFG Priority Program “Entangled Africa” (SPP 2143), which explores inner-African relations and thereby develops new perspectives for joint archaeological research in Africa.

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Veröffentlicht

2020-04-01

Citation Formats

Nowotnick, U. und Matthews, S. (2020) „Meroe, Sudan. Connecting Foodways. Ein neues Projekt zu Esstraditionen in Nordost-Afrika und ihren kulturellen Verflechtungen“, e-Forschungsberichte des DAI, S. 78–84. doi: 10.34780/efb.v0i1.1014.