FOXHALL, L.; FORBES, H. A. Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity. Chiron. Mitteilungen der Kommission für Alte Geschichte und Epigraphik des Deutschen Archäologischen Instituts, [S. l.], v. 12, p. 41–90, 1970. DOI: 10.34780/2971-2269. Disponível em: https://publications.dainst.org/journals/chiron/article/view/1295. Acesso em: 29 apr. 2024.